Top 20 Indian Dishes You Should Try
Are you a foodie? Do you love trying out new dishes from different cultures? If yes, then here are 20 such Indian dishes that are a must-try in 2023! We are one of the best Indian Restaurants in Melbourne. India is a country with many diverse cuisines, each reflecting our nation’s cultural and regional uniqueness. If you are passionate about food, this article will help you learn some of the most popular Indian dishes.
From savoury to sweet, curried to steamed, there’s something for everyone when it comes to Indian food. And with such a variety of dishes on offer, you could spend years trying them all. We’ve put together a list of the 20 most popular Indian dishes you need to try in your lifetime. So whether you’re an experienced foodie or just love Indian flavours, this is the perfect place to start. The list includes both vegetarian and non-vegetarian options so everyone can enjoy it. After reading this article, we hope that your appetite will be whetted enough to try these delicious dishes yourself. You can try all of these recipes in our Indian restaurant in Melbourne:
Gulab Jamuns are a traditional Indian sweet that will impress your guests. These soft, spongy balls are drenched in delicately flavoured sugar syrup and will melt in your mouth. This recipe uses khoya to get the desired texture and flavour. It’s not just a fantastic dish but also an incredible experience you can have every day of your life.
Amritsari Chhole is spicy and tangy, with garlic, whole spices, and pomegranate seeds. It’s an authentic Punjabi style chickpea curry that would surely bring a flavour of Amritsar streets. You can recreate the taste of the street in your own home with this easy-to-follow recipe. Amritsari Chhole is perfect for any occasion.
Lamb Chapli Kebab
Lamb Chapli Kebab is an exotic dish that can be served on any occasion. The kebabs are prepared by mixing various spices and pomegranate seeds into the minced mutton, resulting in a tender, juicy and exquisite kebab. This recipe will leave your taste buds craving for more.
Vegetarian Spring Roll
A mixture of crunchy vegetables and spices are rolled into a frozen sheet or homemade wrapper, and it is then deep-fried and served piping hot with schezwan sauce. Vegetarian Spring Rolls are perfect for any occasion! They are the perfect appetiser for your next party or event, or they can be enjoyed as a quick snack on the go.
Murg Kolhapuri is an Indian dish full of rich, varied, spicy and drool-worthy Kolhapuri flavours. It requires your care and patience, but the payoff is so worth it that you’ll consider every minute well spent! If you’re looking for a recipe that will make your taste buds sing, then this Murg Kolhapuri is the dish for you. And trust us, once you make it, this spicy chicken Kolhapuri will be your go-to chicken curry for special occasions! You can serve it with rice or roti, whichever way suits your palate best. If you want to add some more flavour, try adding some coriander leaves on top before serving.
Shahi Pistachio Kulfi
Shahi Pistachio Kulfi is a delicious frozen Indian dessert perfect for any occasion! This ice-cream like dessert is made with milk, cardamom, saffron and sugar. It is made by boiling and reducing the milk and adding condiments like cardamom, saffron, and sugar. You can also add different flavours and nuts to add a twist to its taste. It’s delicious, unique in texture and sure to please everyone. It’s sure to satisfy your sweet tooth.
Kashmiri Rice is the perfect dish to complement any gravy! It’s also a delicious standalone dish with a simple yet irresistible flavour profile. The rice is sauteed in ghee and mixed with dry fruits, making it a highly delectable meal. Traditionally prepared Kashmiri Rice will transport you to the foothills of the Himalayas with its unique aroma and flavour. You won’t be able to resist this delicious dish. This simple yet classic dish is available at our Indian restaurant.
Are you looking for a delicious and healthy side dish to accompany your Rotis or chapati? Aloo Jeera is your solution. A cumin flavoured vegetarian curry is simple, tasty, and healthy. It can be prepared without many ingredients in less than 10 minutes, making it the perfect dish for busy bachelors or vegetarian sabzi lovers. Serve this fantastic side dish at your next dinner party and amaze your guests with its incredible taste.
Methi Malai Matar
Methi Malai Matar is an easy and delicious North Indian curry recipe that will be perfect for your next dinner party. It’s made with fenugreek leaves, peas and cream, which gives it a mild but sweet taste. The best part about this dish is that it’s simple enough to make even if you don’t have much experience in the kitchen! You can serve it with roti or garlic naan bread as well as jeera rice. With just one bite of this creamy curry, you won’t believe its flavour.
You can make Dahi Bhalla in just 30 minutes! The best part about it is that it’s so simple to make; anyone can do it. If you’re not sure how to go about making these mouth-watering Bhalla’s, then don’t worry – we’ve got you. You can also get Dahi (yogurt) Bhalla’s (pastry) in Melbourne’s Indian food catering services and restaurants.
Looking for a delicious, spicy dish to spice up your life? Chicken 65 is a fantastic dish that is loved by people all over the world. It’s perfect for anyone who loves spicy food and wants to try something new. The best part about this dish is that it can be eaten as an entrée or a quick snack. You’ll never get bored of Chicken 65 because there are endless ways to prepare it.
Our paneer tikka is a popular dish perfect for anyone looking to try something new. This dish is made from marinating paneer chunks with spices and yogurt and then grilled in a tandoor or Tawa. It’s adapted from the famous chicken tikka recipe, perfect for non-meat eaters or paneer (cottage cheese) lovers. If you are looking for a unique and flavorful dish to add to your menu, our paneer tikka is the recipe for you. With its delicious taste and easy preparation, this dish will be sure to please your guests.
Puchka Bhel is one of the most popular dishes in India. It’s filled with crunchy puffed rice, spicy potatoes, tangy tamarind chutney and sweet sev. Combining all these ingredients makes it an irresistible treat that will leave your taste buds craving more. We have different types of bhels, including plain bhel, masala bhel, aloo Tikki chaat and many more.
Fish Tikka is a delicious, non-vegetarian appetiser of Indian origin. The key to this sumptuous dish is the fish’s tender and crispy texture from the traditional Indian preparation. . The key to the recipe is good marination in authentic Indian spices, which gives the fish a crispy texture on the outside while retaining its tenderness inside. Experience the most flavorful fish tikka you’ve ever tasted – cooked in authentic Indian spices.
Punjabi Malai Kofta
Punjabi Malai Kofta is an Indian dish that has been around since the Mughal era. It’s made with paneer (Indian cottage cheese) and vegetables, then deep-fried in oil before being cooked in a rich, creamy sauce of tomatoes, cashews, cream and spices. The result is a delicious meal that will leave your family asking for more.
Are you looking for a delicious and easy-to-make tandoori mushroom recipe? Look no further because our Tandoori Mushroom recipe is perfect for you. This dish is not only tasty but also economical to make. You won’t find a better tandoori mushroom recipe anywhere else. With its rich flavour and succulent texture, this dish is sure to please everyone at your next gathering.
Palak Paneer is one of the most popular Indian dishes. There are two ways to make this dish, a homestyle version and a restaurant-style version, and both versions are made with fresh spinach leaves, aromatics, herbs and spices.
Spinach and Potato Curry
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian flavours. This fan-favourite recipe is tested to perfection and made with ingredients you already have. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavours. This fan-favourite recipe is tested to perfection and made with ingredients you already have! Naturally vegetarian (or vegan, if you exclude the ghee)
Dal Makhani is a rich, creamy and aromatic dish made with red kidney beans and black lentils. It tastes best when served piping hot with steamed rice and Indian bread like Roti, Naan and Parathas. It’s the perfect meal for any occasion.
Samosa is one of the most famous street food snacks in North Indian cuisine. They feature a pastry-like crust filled with savoury potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you make the flakiest, tastiest, absolutely best Punjabi samosa recipe from scratch.
For detailed information or to order delicious food, visit us at: https://tandooriflamesmelbourne.com.au/